My Top 5 Favorite Summer Salad Recipes: Delish, Healthy, and Fast

• 1 lb Grilled Chicken
• 2 cups Fresh or frozen corn, defrosted (Non GMO)
• ½ cup Grape tomatoes halved
• ¼ cup Crumbled goat cheese or feta
• ⅛ cup Red onion, finely chopped
• ⅛ cup Basil, thinly sliced
• 2 tbsp Extra-virgin olive oil
• 1 tbsp Balmamic vinegar
• 1 Lime (Juice)
• Salt & Freshly ground black pepper

• 1 lb Grilled Chicken Breast
• 6 cups Mixed greens lettuce
• 1 cup Fresh blackberries
• 1 Ripe avocado
• ¼ cup Red onion sliced
• ½ cup Walnuts halves

Blackberry Dressing

• ½ cup Blackberries
• 2 tsp Dijon Mustard
• 2 tbsp Balsamic vinegar
• 2 tbsp Extra virgin olive oil
• 2 tbsp Local clover honey
• 1 tsp Coconut aminos or soy sauce
• Salt & Freshly ground black pepper

• 1 lb Grilled Chicken Breast
• 6 cup Mixed greens lettuce
• ½ cup Fresh strawberries sliced
• ¼ cup Mandarin oranges
• ½ cup Fresh blueberries
• ½ cup Walnuts halves

Blackberry Dressing

• ½ cup Blackberries
• 2 tsp Dijon Mustard
• 2 tbsp Balsamic vinegar
• 2 tbsp Extra virgin olive oil
• 2 tbsp Local clover honey
• 1 tsp Coconut aminos or soy sauce
• Salt & Freshly ground black pepper

• 1 lb Grilled Chicken Breast
• 6 cups Shredded cabbage
• ½ cup Mandarin oranges
• ⅛ cup Sunflower seeds
• 1 Small Can Water chestnuts

Satay Dressing

• ½ cup Creamy peanut butter
• 2 tbsp Fresh lime juice
• 3 tbsp Rice vinegar
• 3 tbsp Coconut aminos
• 1 tbsp Honey (or monk fruit sweetener)
• 1 tsp Sesame oil
• 1 tsp Sriracha
• ¼ tsp Ground ginger
• 1 Clove garlic roughly chopped
• 1-2 tbsp water or coconut milk (if needed)

• 3 cup Cubed seedless watermelon
• 3 tbsp Extra virgin olive oil
• 1 Whole lime, juiced
• ½ tsp Salt
• Dash Black pepper
• ½ cup Fresh mint leaves, chopped
• ½ cup Crumbled feta cheese (sheep's milk feta preferred)