• 1 lb Grilled Chicken Breast
• 6 cups Shredded cabbage
• ½ cup Mandarin oranges
• ⅛ cup Sunflower seeds
• 1 Small Can Water chestnuts

Satay Dressing

• ½ cup Creamy peanut butter
• 2 tbsp Fresh lime juice
• 3 tbsp Rice vinegar
• 3 tbsp Coconut aminos
• 1 tbsp Honey (or monk fruit sweetener)
• 1 tsp Sesame oil
• 1 tsp Sriracha
• ¼ tsp Ground ginger
• 1 Clove garlic roughly chopped
• 1-2 tbsp water or coconut milk (if needed)