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“Girl, you’re a Fruitcake” Cauliflower Protein Cookies

Course Dessert

Ingredients

  • 2 cups frozen riced cauliflower
  • 1/4 cup whole ground flax meal
  • 1/2 cup gluten-free flour
  • 2 eggs
  • 1 1/4 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1 tsp baking powder
  • 1 T vanilla extract
  • 1/4 tsp salt
  • 1 cup brown sugar or regular Swerve sweetener
  • 1/4 cup chocolate chips
  • 1/2 chopped walnuts or mixed nuts
  • 1/4 cup currents or raisins or dried cranberries I used orange-infused dried cranberry
  • 1/4 cup diced apricots

Instructions

  • Defrost cauliflower in the microwave
  • Put defrosted cauliflower in a strainer and mash down to remove excess water.
  • In the meanwhile preheat oven at 375 degrees Fahrenheit and prepare a cookie sheet with a greased parchment paper.
  • Mix all ingredients in a bowl
  • Now, with a cookie scoop place the cookies on the prepared cookie sheet with ¼ inch gap between each cookie.
  • Then, place the cookie sheet in the middle rack of the oven and let it bake for 15 minutes.
  • Take out the cookie sheet and let it cool