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“Keto” Choco-chip cookies

Course Dessert

Ingredients

  • 2 large eggs
  • 1/2 c. 1 stick melted butter
  • 2 tbsp. heavy cream
  • 2 tsp. pure vanilla extract
  • 2 3/4 c. almond flour
  • 1/4 tsp. kosher salt
  • 1/4 c. keto-friendly granulated sugar such as Swerve
  • 3/4 c. dark chocolate chips such as Lily
  • Cooking spray

Instructions

  • Preheat the oven to 350°.
  • In a large bowl, whisk the egg with the butter, heavy cream, and vanilla. Stir in the almond flour, salt, and Swerve.
  • Fold the chocolate chips into the cookie batter.  Form the batter into balls and arrange apart on parchment-lined baking sheets. Flatten the balls with the bottom of a glass that has been lightly greased with cooking spray.
  • Bake until the cookies are golden, about 17 to 19 minutes.